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	<title>Comments on: $1.44 Goes Farther Than You Expect</title>
	<atom:link href="http://myideaguy.com/blog/144-goes-farther-than-you-expect/feed/" rel="self" type="application/rss+xml" />
	<link>http://myideaguy.com/blog/144-goes-farther-than-you-expect/</link>
	<description>Tips, Tricks and Strategies For Online Marketing Success!</description>
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		<title>By: jack "Internet Wealth System" Sinclair</title>
		<link>http://myideaguy.com/blog/144-goes-farther-than-you-expect/comment-page-1/#comment-1684</link>
		<dc:creator>jack "Internet Wealth System" Sinclair</dc:creator>
		<pubDate>Sun, 21 Sep 2008 23:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://myideaguy.com/blog/?p=339#comment-1684</guid>
		<description>Stu,

You really put great marketing into perspective here.

Great product, great customer service, and a bit of Cialdini will do wonders to any business.

Cheers,

Jack</description>
		<content:encoded><![CDATA[<p>Stu,</p>
<p>You really put great marketing into perspective here.</p>
<p>Great product, great customer service, and a bit of Cialdini will do wonders to any business.</p>
<p>Cheers,</p>
<p>Jack</p>
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		<title>By: Mickey Wong</title>
		<link>http://myideaguy.com/blog/144-goes-farther-than-you-expect/comment-page-1/#comment-1667</link>
		<dc:creator>Mickey Wong</dc:creator>
		<pubDate>Wed, 17 Sep 2008 15:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://myideaguy.com/blog/?p=339#comment-1667</guid>
		<description>Thanks, Stu, for this story.

In a previous life, I was a restaurateur. We would often give our diners a dish &quot;on the house&quot;. As well a being a nice surprise for them, it was a chance for them to sample some of our other wonderful dishes, which they would often order on their next visit. It cost us very little but the impact was huge.

We also surprised diners with a complimentary drink on the house after their meal. Again the cost to us was small.

Did people come back to our restaurant? Regularly. Did they recommend us to others? All the time. We were the most expensive restaurant in town but were always packed with diners.

We treated these &#039;costs&#039; as an investment in marketing our business and it paid off handsomely. I still continue to use this in my business today because it works.

Mickey</description>
		<content:encoded><![CDATA[<p>Thanks, Stu, for this story.</p>
<p>In a previous life, I was a restaurateur. We would often give our diners a dish &#8220;on the house&#8221;. As well a being a nice surprise for them, it was a chance for them to sample some of our other wonderful dishes, which they would often order on their next visit. It cost us very little but the impact was huge.</p>
<p>We also surprised diners with a complimentary drink on the house after their meal. Again the cost to us was small.</p>
<p>Did people come back to our restaurant? Regularly. Did they recommend us to others? All the time. We were the most expensive restaurant in town but were always packed with diners.</p>
<p>We treated these &#8216;costs&#8217; as an investment in marketing our business and it paid off handsomely. I still continue to use this in my business today because it works.</p>
<p>Mickey</p>
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		<title>By: Ian del Carmen</title>
		<link>http://myideaguy.com/blog/144-goes-farther-than-you-expect/comment-page-1/#comment-1666</link>
		<dc:creator>Ian del Carmen</dc:creator>
		<pubDate>Wed, 17 Sep 2008 15:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://myideaguy.com/blog/?p=339#comment-1666</guid>
		<description>When I was working at McDonald&#039;s manning the counter, whenever a lady customer asks for ketchup packets, I&#039;d ask &quot;how many packets?&quot; and when she says &quot;just one&quot; or even &quot;2 packets please&quot; - I&#039;d say:

&quot;I&#039;ll make it THREE so it means &#039;I Love You&#039; ...&quot;

Always gives giggles. And when the customers come back, they always queue on my counter... :)

Ian del Carmen
&lt;a&gt;http://IanDelCarmen.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>When I was working at McDonald&#8217;s manning the counter, whenever a lady customer asks for ketchup packets, I&#8217;d ask &#8220;how many packets?&#8221; and when she says &#8220;just one&#8221; or even &#8220;2 packets please&#8221; &#8211; I&#8217;d say:</p>
<p>&#8220;I&#8217;ll make it THREE so it means &#8216;I Love You&#8217; &#8230;&#8221;</p>
<p>Always gives giggles. And when the customers come back, they always queue on my counter&#8230; <img src='http://myideaguy.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Ian del Carmen<br />
<a>http://IanDelCarmen.com</a></p>
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		<title>By: Paul</title>
		<link>http://myideaguy.com/blog/144-goes-farther-than-you-expect/comment-page-1/#comment-1665</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Wed, 17 Sep 2008 15:24:52 +0000</pubDate>
		<guid isPermaLink="false">http://myideaguy.com/blog/?p=339#comment-1665</guid>
		<description>Stu,

Great article, and terrific information. We all need insight like this, 
because whether we want to think it or not, everything we do in 
life, whether business or otherwise, can be brought to the way we 
handle our relationships.

Even though you had never patronized the restaurant prior to this 
experience, it made the impact necessary to reciprocate.

We all need to decide how we will respond to the &quot;gifts&quot; that 
come our way, whether they are in similar fashion as your 
experience or otherwise. Our nature is such, that when we 
receive a gift, we do want to reciprocate.

Word of mouth is one initial way, but I am sure we can all 
consider further follow-up beyond that.

Thanks again for sharing your story. I hope others get 
inspired to see how they can pass on their gifts to others.

Paul</description>
		<content:encoded><![CDATA[<p>Stu,</p>
<p>Great article, and terrific information. We all need insight like this,<br />
because whether we want to think it or not, everything we do in<br />
life, whether business or otherwise, can be brought to the way we<br />
handle our relationships.</p>
<p>Even though you had never patronized the restaurant prior to this<br />
experience, it made the impact necessary to reciprocate.</p>
<p>We all need to decide how we will respond to the &#8220;gifts&#8221; that<br />
come our way, whether they are in similar fashion as your<br />
experience or otherwise. Our nature is such, that when we<br />
receive a gift, we do want to reciprocate.</p>
<p>Word of mouth is one initial way, but I am sure we can all<br />
consider further follow-up beyond that.</p>
<p>Thanks again for sharing your story. I hope others get<br />
inspired to see how they can pass on their gifts to others.</p>
<p>Paul</p>
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